Tomatoes of course.
Summer squash and cantaloupe.
Tomatoes, bell peppers and many varieties of hot peppers.
Chop (I use my little Cuisinart Mini-Prep Plus chopper)
10 cups cucumbers
1 stalk celery
3 sweet red peppers
3 cups onions
Mix together in large bowl and cover with 1/4 cup salt and 6 cups of water. Leave overnight. I cover the bowl with a large tray and leave it sit on my counter.
The next day drain mixture well.
Make mixture of:
4 cups sugar
4 cups distilled vinegar
2 teaspoons celery seed
1 teaspoon turmeric
2 teaspoons mustard seeds
Bring to a boil and pour over mixture and simmer for one hour. Seal in hot jars.
I process for 10 minutes in a hot water bath.
Use some old utensils that you do not care about turning a yellow color from the turmeric.