We started picking beans last week and this is the largest pick yet. I think I have canned 11 quarts so far and expect there are close to that in the sink waiting for me to snap.
We are also getting a lot of the small sweet tomatoes right now. Usually I have these starting in July and have only started picking them the last couple of weeks. Most of the larger tomatoes are still green.
They looked pretty on my dinner salad tonight. The grilled eggplant was from the garden and also the handful of blackberries. Leftover rainbow trout that hubs grilled last night with some feta cheese over the top. I have really learned the art of making a salad with many different vegetables and fruits since I joined Weight Watchers last November. And since I have not reported for quite a while how I have been doing, I would like to let you know that I have lost 30 pounds and have made my goal.