We are trying to clean out our garden. I have to say I am getting tired of canning and trying to think of things to do with the rest of the peppers left in the garden. We still pick close to a quart of strawberries every other day, we have some ever bearers, and we have winter squash that is still ripening. But yesterday we went out and picked more peppers. I picked every Pablano pepper that was on the 4 plants we had.
Then I roasted them so I could peel the skins off.
This is what I used most of them for. It is a Chili Relleno Casserole. You can find the recipe here musingsofaranchwife.blogspot.com. I am hoping that Ranch Wife will not mind me sending any of you her way. It was really good.
Now Ranch Wife did not have a picture, and I usually need a picture when I cook something new to know I am putting things together correctly. It might not look exactly like this when someone else makes it but I'm telling you it is good. Here is my problem though, I had scoop of this for dinner last night and then another small scoop and then the leftovers went into the fridge, because there is just Jeff and I. Now I cannot have anymore because today is the day of the start of my diet. I had been planning on doing this diet thing for a couple of weeks now so Jeff gets all the yummy leftovers.
I am a short little Gramma, not quite 5.1 and I have put on about 12 pounds this past year that are really starting to drag me down. So I weighed in this morning at 150.8 pounds and am giving myself three weeks to take the 12 pounds back off. I have now told the world, or so I think I have, so there is no turning back.
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